No-Spruce Goose American Ale modified hops and DME Brew Session

Brew Session Info

Brew Date 5/1/2016

Notes (Include any important notes from brew day until tasting)

Adjusted recipe, original scaling was using 65% efficiency but I hit about 74% this time. (see OneNote notes for details) The OG ended up being a bit higher and I made the volume into fermentor a bit more to keep the Alcohol and recipe in profile with APA. I used 2 lbs of DME at 15 min remaining, added irish moss and returned to boil. Then with 10 min left added hops. Then at flame out more hops that I kept in the solution until it was transferred to fermentor.

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.036 1.043 (estimated)

Boil Volume

5 gallons liters 6.95 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

4.1 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.25 (gallonsliters estimated)

Original Gravity

1.052 (1.050 predicted)

Final Gravity

1.011 (1.013 predicted)

Conditioning

Condition Date

5/8/2016

Bottle/Keg

Priming Sugar Type

table sugar

Priming Sugar Amount

4 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No-Spruce Goose American Ale modified hops and DME

American Pale Ale

5.25 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.013 FG
38.2 IBU (tinseth) Bitterness
0.76 BG:GU
10.7° SRM Color
70% Efficiency
4.9% ABV Alcohol
167 per 12oz Calories

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