This recipe has been brewed 1 time(s)
Brew Session: No-Spruce Goose American Ale modified hops and DME
triwaves
5/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Adjusted recipe, original scaling was using 65% efficiency but I hit about 74% this time. (see OneNote notes for details) The OG ended up being a bit higher and I made the volume into fermentor a bit more to keep the Alcohol and recipe in profile with APA. I used 2 lbs of DME at 15 min remaining, added irish moss and returned to boil. Then with 10 min left added hops. Then at flame out more hops that I kept in the solution until it was transferred to fermentor.
Recipe Facts
No-Spruce Goose American Ale modified hops and DME
American Pale Ale
- 5.25 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 38.2 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 10.7° SRM Color
- 70% Efficiency
- 4.9% ABV Alcohol
- 167 per 12oz Calories