Märzen Recipe - Moktoberfest MarzenAle Recipe

Recipe Info

Recipe Image

Moktoberfest MarzenAle Recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
Based on this: http://brulosophy.com/recipes/moktoberfest/ ; IBUs should be a couple points higher, but when I received my order they were quite low relative to normal so I used all I had. Ideally they would have been 3.7 or so yielding 20 IBUs with 1.5 Oz and the last 0.5 Oz for flavor.

Fermentables

45% - Vienna - DE
5
37
4
Mash
22% - Munich - Light 10L - US
2.5
35
10
Mash
22% - Pilsner - DE
2.5
38
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Saaz
1.75
Pellet
Boil
60 min(s)
2.7
17.2
Saaz
0.25
Pellet
Boil
15 min(s)
2.7
1.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Schedule Strike grains with 3.48 gal of water at 164.3 ?F. Mash at 152 ?F for 60 min. Rinse the grain in 4.14 gal sparge water at 168 ?F. Drain the grain bag and combine the mash and sparge water to make 6.5 gal wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moktoberfest MarzenAle Recipe
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 12.8° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-24 / Your IBU: 18
SRM 0
40
SRM: 8-17 / Your SRM: 12.8
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.34

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