Kona Big Wave Golden Ale Clone Brew Session

Brew Session Info

5/14/2017
(Include any important notes from brew day until tasting)

Went to bottle after dry hopping for 5 days and the beer seemed really cloudy, like maybe I stirred up too much of the turn on the bottom. It was thick

Water Infusion

Brew Session Specific

9 lb kg
75 °FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.14 gals liters
0.72 gals liters
0.25 gals liters
-135.00 °FC
-135.00 °FC
-1.10 gals liters
7.89 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
65 minutes

Boil

1.038 1.039 (estimated)
5.9 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 5.90 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

4.9 gallons liters 5.00 (gallonsliters estimated)
1.042 (1.046 predicted)
1.007 (1.009 predicted)

Conditioning

5/31/2017
10
Sugar
4.2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kona Big Wave Golden Ale Clone
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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