Best Bitter Recipe - Clone Of Hot Weather British Bitter - small batch DME

Recipe Info

Recipe Image

Clone Of Hot Weather British Bitter - small batch DME

by on
Extract
3 Gallon(s)
2 Gallon(s)
60 min
67%
Use an ice bath to cool the wort , along with an addition of ~ 1.25 Gal cold water to bring volume to 3 Gal

This recipe was cloned from Hot Weather British Bitter - small batch.

Fermentables

15% - Crystal 40L - CA
0.5
34
40
Steep
85% - Dry Malt Extract - Light - US
2.75
44
8
Extract

Hops

Fuggles
0.25
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast when <70 degrees ; closer to 65 is ideal

Tasting Notes (1)

triwaves

Tasted on 8/5/2015 by triwaves

Notes:

Hard to know if it will hit profile without carbonation ... but no sweetness, bit or hop aroma but little mouthfeel

Recipe Facts

Clone Of Hot Weather British Bitter - small batch ...
Best Bitter
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.2° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
Clone This Recipe

Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.008
IBU 0
120
IBU: 25-40 / Your IBU: 0
SRM 0
40
SRM: 8-16 / Your SRM: 9.2
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.00

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