{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Less than 2 weeks in the bottle and this is a nice Porter, or maybe more of a Stout. I get more roasted flavor and coffee than chocolate, with only a hint of sweetness. Had a nice head that lasted and laced nicely on the glass.
This might be the best Porter or maybe more of a Stout I have ever brewed.
11/26/2015 1:48:21 PMFlavors are great especially when served at the right temperature, not too cold, about 55 degrees ... enjoying it
1/20/2016 8:36:57 PM