American Porter Recipe - Fullers London Porter

Recipe Info

Recipe Image

Fullers London Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
From BYO March 2011

This recipe was cloned from Justa Porter Plus.

Fermentables

6% - Chocolate Malt - US
0.75
34
350
Mash
72% - Pale 2-Row - UK
8.5
36
2
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
13% - Brown Malt - UK
1.5
33
65
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.1
7.4
Willamette
1
Pellet
Boil
60 min(s)
5
18.1
Willamette
0
Pellet
Boil
15 min(s)
5
0.0
Fuggles
0.5
Pellet
Boil
15 min(s)
4.1
3.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1.5
tsp
Boil

Mash Steps

Mash grains
Infusion
153
60 min

Special Instructions

1.
Mash in 3.8G @ 165F for 60 min / Rinse in 3.8G @ 168F
2.
Pitch yeast at approx 66F ; ferment 7 days
3.
Raise fermentation temp to 72F for 7 more days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers London Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 33.1° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.056
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.016
IBU 0
120
IBU: 25-50 / Your IBU: 29
SRM 0
40
SRM: 22-40 / Your SRM: 33.1
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.53

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