Brewer 115683

Brewer 115683

Brewer 115683

Member Since 3/26/2018
31 Recipes Created
29 Brew Sessions Created

New Recipe

Date Added Name
5/29/2019 American Wheat American Wheat
5/10/2019 American Standard Lager American Standard Lager
4/26/2019 Black Dog Ale V2 Black Dog Ale V2
4/11/2019 Cream Ale SMASH Cream Ale SMASH
4/1/2019 Honey Brown Lager Honey Brown Lager
3/30/2019 American Amber Ale American Amber Ale
3/29/2019 American Light Lager American Light Lager
3/4/2019 Shiner Light Blonde Shiner Light Blonde
1/25/2019 Magic Hat 9 Magic Hat 9
1/25/2019 Killians Irish Red Killians Irish Red
12/31/2018 Anchor Steam Beer Anchor Steam Beer
12/7/2018 Shiner Bock Shiner Bock
12/7/2018 Yuengling Porter Yuengling Porter
12/3/2018 Sleeman Steam Beer Sleeman Steam Beer
11/24/2018 Blonde Ale Blonde Ale
11/10/2018 Honey Brown Ale Honey Brown Ale
10/28/2018 Cream Ale Cream Ale
10/21/2018 Sierra Nevada Pale Ale Sierra Nevada Pale Ale
10/13/2018 Chinook IPA Chinook IPA
9/29/2018 Black Dog Ale V1 Black Dog Ale V1
9/12/2018 Irish Red Ale Irish Red Ale
9/3/2018 Pumpkin Ale Pumpkin Ale
8/22/2018 Aussie Light Aussie Light
7/22/2018 Raspberry Blonde Ale Raspberry Blonde Ale
4/20/2018 Blonde Ale Blonde Ale
4/20/2018 Light Ale Light Ale
4/1/2018 Belgian Witbier Belgian Witbier
4/1/2018 Boundary Waters Wheat Boundary Waters Wheat
4/1/2018 Honey Amber Ale Honey Amber Ale
4/1/2018 Liberty Cream Ale Liberty Cream Ale
3/26/2018 I Dream of Jenny Cream Ale I Dream of Jenny Cream Ale
Date Added Name

Brew Session: American Wheat

Brewer 115683 5/30/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB No Squeeze. 85% Brewhouse Efficiency. Adjusted water 3.65 gallons Tap, 3.65 gallons RO, 1/2 tsp Gypsum, 1/2 tsp Calcium Chloride, 3/4 tsp Epsom Salt, 3 ml Lactic Acid. Set in Fermentation Chamber set at 68 F. O2 for 40 seconds. Pitched 1 liter decanted starter.

Brew Session: American Standard Lager

Brewer 115683 5/12/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB No Squeeze. Adjusted water 7.3 gallons RO, .5 tsp Gypsum, .75 tsp Calcium Chloride, 1 ml Lactic Acid. Estimated 87% Brewhouse Efficiency! Added O2 for 60 seconds. Pitched 2 liter decanted starter. Placed in Fermentation Chamber set at 53 F.

Brew Session: Black Dog Ale V2

Brewer 115683 4/28/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB No Squeeze. Adjusted water 5.15 gls tap 2 gls ro. 1/2 tsp gypsum, 1/2 tsp calcium chloride, 3.6 ml lactic acid. Placed in fermentation chamber set at 68 F. Added o2 for 40 seconds. Estimated 83% brewhouse efficiency.

Brew Session: Cream Ale SMASH

Brewer 115683 4/14/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB No Squeeze. Adjusted water 5 gallons RO, 2.35 gallons Tap. 1/2 tsp Calcium Chloride, 1/2 tsp Gypsum, 2.6 ml Lactic Acid. Estimated 85% Brewhouse Efficiency! 105 Minute Mash. Chilled wort to 58 F, Placed fermenter in Fermentation chamber set at 58 F. Pure o2 for 60 seconds. Pitched 2 liter decanted starter of us-05 and s-23.

Brew Session: American Amber Ale

Brewer 115683 3/31/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB No Squeeze. 76% Brewhouse Efficiency. Adjusted water 50% RO, 3/4 tsp gypsum, 3/4 tsp calcium chloride, 1/2 tsp epsom salt, 1 ml lactic acid. First use of Speidel fermenter. Pitched 1200 ml yeast starter into 68 F wort. Set Fermentation Chamber to 68 F.

Brew Session: Shiner Light Blonde

Brewer 115683 3/17/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB Squeeze. High Gravity Brew, dilution water added to fermenters to make 11 gallon batch total. Estimated 76% Brewhouse Efficiency. Overshot estimated 5.5 Gallons ended up with 6 Gallons. Pitched two 1500 ml yeast starters one into each fermenter. O2 added to each fermenter for 40 seconds. After dilution each fermenter OG 1.041 . Left in basement ambient temp 55 F. FG 1.010, 4?v.

Brew Session: Chinook IPA

Brewer 115683 3/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB Squeeze. Ended up .5 gallon too much wort. Estimated 82 % Brewhouse Efficiency. Adjusted water 4 gallons tap, 4 gallons RO, 4 ml lactic acid, 1.5 tsp gypsum. O2 for 1 minute. Placed in Fermentation Chamber set at 68 F.

Brew Session: Anchor Steam Beer

Brewer 115683 2/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB No Squeeze. Adjusted water 3.3 gallons tap, 5 gallons RO, 1.5 tsp gypsum, .75 tsp calcium chloride, 2 ml lactic acid. Estimated 80% Brewhouse Efficiency. Pitched 1200 ml yeast starter into wort. Pure O2 for 30 Seconds. Set in Fermentation Chamber at 64 F.

Brew Session: Magic Hat 9

Brewer 115683 2/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB No Squeeze. Adjusted water 3.25 gallons tap, 5 gallons RO, 1.5 tsp gypsum, 3 ml lactic acid. Water Infusion calculator spont on ended up with 6 gallons post boil. Set in Fermentation chamber after adding O2 for 30 seconds and pitching 800 ml yeast starter. Set Chamber for 68 F. Estimated 76% Brewhouse Efficiency.

Brew Session: Shiner Bock

Brewer 115683 1/18/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB Squeeze. 5 Gallons RO, 2.4 Gallons Tap. .5 tsp Gypsum, 1 tsp Calcium Chloride, 2 ml Lactic Acid. 78% Brewhouse Efficiency WTF! O2 for 30 Seconds. Pitched 2 Liter decanted Starter. Set in Ferm Chamber at 52 F.

Brew Session: Sierra Nevada Pale Ale

Brewer 115683 1/3/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

BIAB No Squeeze, Used Hop Bag. Adjusted water 3.5 Gallons RO, 2 tsp Gypsum, 2.6 ml Lactic Acid 88%. Estimated 77% Brewhouse Efficiency. Aerated with O2 for 40 seconds. Pitched 800 ml yeast starter and set fermentation chamber for 68 F.

Brew Session: Yuengling Porter

Brewer 115683 12/16/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB No Squeeze. Adjusted water with 2 Gallon RO water, 1 tsp Calcium Chloride, 3.6 ml Lactic Acid. Estimated 80% Brewhouse Efficiency. Came up short into the fermenter (Extra vigorous boil). Chilled wort to 55 F and placed into Fermentation Chamber set at 55 F. Aerated for 60 seconds with pure O2. Pitched 1800 ML of yeast/trub slurry from previous batch.

Brew Session: Sleeman Steam Beer

Brewer 115683 12/4/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

BIAB No Squeeze. Estimated 85 % Brewhouse Efficiency. Adjusted Water using 100% RO Water. 5 Gallons in Fermenter. 40 Seconds pure O2. Pitched 1400 ML Yeast Starter Saflager S-23. Set Fermentation Chamber to 64 F.

Brew Session: Blonde Ale

Brewer 115683 11/25/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB No Squeeze. Estimated 80% Brewhouse Efficiency. Chilled wort to 65 F. Added O2 for 40 seconds. Pitched 400ml yeast slurry. Set Fermentation Chamber to 66 F.

Brew Session: Honey Brown Ale

Brewer 115683 11/10/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB no squeeze. Used 7.35 Gallons tap water no amendments. Ended up with 5.5 gallons in fermenter. Est. 85 % Brewhouse efficiency. Chilled wort to 66 F and placed in Fermentation Chamber set at 68 F. oxygenated for 40 seconds with pure O2. Pitched 800 ml yeast slurry from Cream Ale batch. Set Grain Absorption to 0.1 gallons/lb.

Brew Session: Cream Ale

Brewer 115683 10/28/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB No Squeeze. 1/2 tsp Baking Soda, 1 tsp Gypsum, 1 tsp Calcium Chloride added to distilled water. O2 wort for 60 sconds. Ferment at 58 F. 2 lbs Cornmeal was cereal cooked with 4.8 oz 2-row (rest at 158 F for 5 min., boiled for 30 min.). Even with 80 minute boil was over by 3/4 to 1 gallon. Estimated 86% Brewhouse Efficiency.

Brew Session: Chinook IPA

Brewer 115683 10/14/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

BIAB no squeeze. Adjusted Distilled Water with Easy Water Treatment Guide Hoppy Profile (2.25 tsp Gypsum, 0.5 tsp Baking Soda). Less vigorous boil than normal. Shot for 5.25 Gallons and ended up with 5.5 Gallons. O2 for 30 seconds and pitched 1200 ml yeast. Fermentation Chamber set at 66 F with 2 deg lag. Estimated 75 % Brewhouse Efficiency.

Brew Session: Black Dog Ale V1

Brewer 115683 9/30/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

BIAB no squeeze. Used 7.6 gallons of distilled water. Added 1 tsp Gypsum, 1 tsp Calcium Chloride, .75 tsp Baking Soda. Near "Balanced Profile" on Brewer's Friend Water Profile. Ended up with 5.5 gallons. .25 gallon over. O2 for 40 seconds. Pitched 1100ml of decanted yeast. Set fermentation chamber at 66F. Estimated 76% brewhouse efficiency.

Brew Session: Irish Red Ale

Brewer 115683 9/16/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

BIAB no squeeze. Estimated 77% efficiency. Aimed for 5.25 gallons in fermenter ended up with 5.5 Gallons. Aerated wort with O2 for 40 seconds. Pitched 1000ml yeast starter into wort. Set in fermentation chamber at 66F.

Brew Session: Pumpkin Ale

Brewer 115683 9/3/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

BIAB Squeeze. Placed 72F wort into fermentation chamber set at 66F. Pitched 1100ML yeast starter into wort and added O2 for 45 seconds. 9/4 set Fermentation Chamber to 68F.

Brew Session: Aussie Light

Brewer 115683 8/22/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

BIAB Squeeze. Chilled to 66F. Pitched 1100 ml yeast starter and aerated wort with o2 for 30 seconds. Placed in fermentation chamber set at 66F.

Brew Session: Raspberry Blonde Ale

Brewer 115683 7/23/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

BIAB Squeeze. Est. 78% Brewhouse efficiency. Pitched 1200ml yeast starter into 64.5F wort. Aerated 60 seconds with O2. Placed into fermentation chamber set at 66F.

Brew Session: Light Ale

Brewer 115683 7/6/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

83% efficiency. Minimal squeeze.

Brew Session: Boundary Waters Wheat

Brewer 115683 6/24/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

BIAB no squeeze. 77% efficiency. .25 gallon too much water. Pitched 1 liter starter from stir plate. Temperature controlled!

Brew Session: Blonde Ale

Brewer 115683 6/8/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

pitched 500 ml yeast slurry at 72 F.

Brew Session: Liberty Cream Ale

Brewer 115683 5/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

BIAB NO SQUEEZE. Estimated 81% efficiency. Aerated wort for 40 seconds. Pitched 400ml yeast slurry into 72F fermenter. Left in 60F basement.

Brew Session: Belgian Witbier

Brewer 115683 5/6/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Strike temp 158 F. Sprinkled yeast packet into 69 F wort, let sit 30 minutes. Used aeration stone for 40 seconds. Airlock activity in 4 hours. 5/8 gravity 1.016

Brew Session: Light Ale

Brewer 115683 4/22/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Strike Temperature: 158 F. Aerated wort for 40 seconds with pure oxygen. Rehydrated dry yeast and pitched into 61 F wort. 86% Efficiency! Airlock activity in 23 hours. 4/24 Fermenter temp of 75 c with lots of airlock activity. Put fermenter in 57.5 F basement. 4/25 Fermenter cooled to 62 F and no airlock activity. Moved fermenter back to 68 F kitchen. 10 hours later fermenter at 64 F no airlock activity checked gravity 1.015. A good krausen ring around top of bucket but little krausen on ...

Brew Session: Honey Amber Ale

Brewer 115683 4/6/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

BIAB. 90 minute boil. 6.75 gallons pre boil. Calculate less total water next time. Added honey at 35 minutes remaining. Added oxygen to wort for 40 seconds. Pitched 400ml of yeast slurry. Fermentation starting temp 64F. Estimated Efficiency 85%!!! (Difference in Honey maybe). Active airlock activity in 9 hours.

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