Brewer 115683 - Homebrewer Profile

Brewer 115683

Brewer 115683

3/26/2018
13
13
Chinook IPA

Chinook IPA

by Brewer 115683 on 10/13/2018
All Grain | 5 Gallon(s) | American IPA | 6.3 % ABV
Black Dog Ale

Black Dog Ale

by Brewer 115683 on 9/29/2018
All Grain | 5.25 Gallon(s) | American Pale Ale | 5.2 % ABV
Irish Red Ale

Irish Red Ale

by Brewer 115683 on 9/12/2018
All Grain | 5.25 Gallon(s) | Irish Red Ale | 5.9 % ABV
Pumpkin Ale

Pumpkin Ale

by Brewer 115683 on 9/3/2018
All Grain | 5.25 Gallon(s) | Unknown Style | 6.4 % ABV
Aussie Light

Aussie Light

by Brewer 115683 on 8/22/2018
All Grain | 5.25 Gallon(s) | Blonde Ale | 4.7 % ABV
Midwest Supplies
Raspberry Blonde Ale

Raspberry Blonde Ale

by Brewer 115683 on 7/22/2018
All Grain | 5.25 Gallon(s) | American Wheat or Rye Beer | 5.1 % ABV
Blonde Ale

Blonde Ale

by Brewer 115683 on 4/20/2018
All Grain | 5 Gallon(s) | Witbier | 5.0 % ABV
Midwest Supplies
Light Ale

Light Ale

by Brewer 115683 on 4/20/2018
All Grain | 5 Gallon(s) | Blonde Ale | 5.2 % ABV
MoreBeer.com
Belgian Witbier

Belgian Witbier

by Brewer 115683 on 4/1/2018
All Grain | 5 Gallon(s) | Witbier | 4.6 % ABV
Boundary Waters Wheat

Boundary Waters Wheat

by Brewer 115683 on 4/1/2018
All Grain | 5 Gallon(s) | American Wheat or Rye Beer | 5.5 % ABV
Midwest Supplies.
Honey Amber Ale

Honey Amber Ale

by Brewer 115683 on 4/1/2018
All Grain | 5 Gallon(s) | American Amber Ale | 6.7 % ABV
Midwest Supplies.
Liberty Cream Ale

Liberty Cream Ale

by Brewer 115683 on 4/1/2018
All Grain | 5 Gallon(s) | Cream Ale | 5.1 % ABV
Midwest Supplies.
I Dream of Jenny Cream Ale

I Dream of Jenny Cream Ale

by Brewer 115683 on 3/26/2018
All Grain | 5.5 Gallon(s) | Unknown Style | 6.1 % ABV
found at www.experimentalbrew.com
Chinook IPA

Brew Session: Chinook IPA

by Brewer 115683 on 10/14/2018
 Water Infusion  Mash/Boil  Fermentation
BIAB no squeeze. Adjusted Distilled Water with Easy Water Treatment Guide Hoppy Profile (2.25 tsp Gypsum, 0.5 tsp Baking Soda). Less vigorous boil than normal. Shot for 5.25 Gallons and ended up with 5.5 Gallons. O2 for 30 seconds and pitched 1200 ml yeast. Fermentation Chamber set at 66 F with 2 deg lag. Estimated 75 % Brewhouse Efficiency.
Black Dog Ale

Brew Session: Black Dog Ale

by Brewer 115683 on 9/30/2018
 Water Infusion  Mash/Boil  Fermentation
BIAB no squeeze. Used 7.6 gallons of distilled water. Added 1 tsp Gypsum, 1 tsp Calcium Chloride, .75 tsp Baking Soda. Near "Balanced Profile" on Brewer's Friend Water Profile. Ended up with 5.5 gallons. .25 gallon over. O2 for 40 seconds. Pitched 1100ml of decanted yeast. Set fermentation chamber at 66F. Estimated 76% brewhouse efficiency.
Irish Red Ale

Brew Session: Irish Red Ale

by Brewer 115683 on 9/16/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
BIAB no squeeze. Estimated 77% efficiency. Aimed for 5.25 gallons in fermenter ended up with 5.5 Gallons. Aerated wort with O2 for 40 seconds. Pitched 1000ml yeast starter into wort. Set in fermentation chamber at 66F.
Pumpkin Ale

Brew Session: Pumpkin Ale

by Brewer 115683 on 9/3/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
BIAB Squeeze. Placed 72F wort into fermentation chamber set at 66F. Pitched 1100ML yeast starter into wort and added O2 for 45 seconds. 9/4 set Fermentation Chamber to 68F.
Aussie Light

Brew Session: Aussie Light

by Brewer 115683 on 8/22/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
BIAB Squeeze. Chilled to 66F. Pitched 1100 ml yeast starter and aerated wort with o2 for 30 seconds. Placed in fermentation chamber set at 66F.
Raspberry Blonde Ale

Brew Session: Raspberry Blonde Ale

by Brewer 115683 on 7/23/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
BIAB Squeeze. Est. 78% Brewhouse efficiency. Pitched 1200ml yeast starter into 64.5F wort. Aerated 60 seconds with O2. Placed into fermentation chamber set at 66F.
Light Ale

Brew Session: Light Ale

by Brewer 115683 on 7/6/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
83% efficiency. Minimal squeeze.
Boundary Waters Wheat

Brew Session: Boundary Waters Wheat

by Brewer 115683 on 6/24/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
BIAB no squeeze. 77% efficiency. .25 gallon too much water. Pitched 1 liter starter from stir plate. Temperature controlled!
Blonde Ale

Brew Session: Blonde Ale

by Brewer 115683 on 6/8/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
pitched 500 ml yeast slurry at 72 F.
Liberty Cream Ale

Brew Session: Liberty Cream Ale

by Brewer 115683 on 5/19/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
BIAB NO SQUEEZE. Estimated 81% efficiency. Aerated wort for 40 seconds. Pitched 400ml yeast slurry into 72F fermenter. Left in 60F basement.
Belgian Witbier

Brew Session: Belgian Witbier

by Brewer 115683 on 5/6/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Strike temp 158 F. Sprinkled yeast packet into 69 F wort, let sit 30 minutes. Used aeration stone for 40 seconds. Airlock activity in 4 hours. 5/8 gravity 1.016
Light Ale

Brew Session: Light Ale

by Brewer 115683 on 4/22/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Strike Temperature: 158 F. Aerated wort for 40 seconds with pure oxygen. Rehydrated dry yeast and pitched into 61 F wort. 86% Efficiency! Airlock activity in 23 hours. 4/24 Fermenter temp of 75 c with lots of airlock activity. Put fermenter in 57.5 F basement. 4/25 Fermenter cooled to 62 F and no airlock activity. Moved fermenter back to 68 F kitchen. 10 hours later fermenter at 64 F no airlock activity checked gravity 1.015. A good krausen ring around top of bucket but little krausen on top of wort. Will leave alone and hope for the best.
Honey Amber Ale

Brew Session: Honey Amber Ale

by Brewer 115683 on 4/6/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
BIAB. 90 minute boil. 6.75 gallons pre boil. Calculate less total water next time. Added honey at 35 minutes remaining. Added oxygen to wort for 40 seconds. Pitched 400ml of yeast slurry. Fermentation starting temp 64F. Estimated Efficiency 85%!!! (Difference in Honey maybe). Active airlock activity in 9 hours.
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