American Light Lager Recipe - American Light Lager 2

Recipe Info

Recipe Image

American Light Lager 2

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
85%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc.

Fermentables

73% - 2-Row - US
4
37
2
Mash
23% - Flaked Corn - US
1.25
37
1
Mash
5% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Magnum
0.24
Pellet
Boil
60 min(s)
12.3
12.4
Hallertau
0.33
Pellet
Boil
5 min(s)
4.3
1.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
148
120 min

Special Instructions

1.
3HBU 60 minute addition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Light Lager 2
American Light Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.006 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.2° SRM Color
  • 85% Efficiency
  • 3.6% ABV Alcohol
  • 108 per 12oz Calories
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