Cream Ale Recipe - Cream Ale SMASH
Cream Ale
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Cream Ale SMASH
by Brewer 115683 on 4/11/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar
- US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc.
Fermentis Safale US-05
Fermentis Saflager S-23
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale SMASH
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
3.2° SRM
Color
-
76%
Efficiency
-
5.0% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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