Dutch Pilsner Lager Recipe

Recipe Info

Recipe Image

Dutch Pilsner Lager

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc.

Fermentables

87% - 2-Row - US
6.5
37
2
Mash
13% - Flaked Corn - US
1
37
1
Mash

Hops

Magnum
0.57
Pellet
Boil
60 min(s)
12.3
26.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
148
120 min

Special Instructions

1.
7 HBU bittering hop addition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dutch Pilsner Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.9° SRM Color
  • 85% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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