This recipe has been brewed 2 time(s)
Brew Session: German Pilsner
Brewer 115683
1/8/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. American Lager water profile, 100% RO, 7.1gls. gypsum 0.7g, calcium chloride 0.4g, epsom salt 1.5g, lactic acid 3.3ml. Estimated 82% efficiency. Pitched 1L starter, O2 40 seconds, ferm chamber 65F.
Brew Session: German Pilsner
Brewer 115683
5/15/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. American Lager water profile, 100% RO, 7.1gls. gypsum 0.7g, calcium chloride 0.4g, epsom salt 1.5g, lactic acid 3.3ml. Estimated 86% efficiency. Pitched 1L starter, O2 40 seconds, ferm chamber 65F.
Recipe Facts
German Pilsner
German Pils
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.009 FG
- 36.0 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 2.1° SRM Color
- 85% Efficiency
- 5.4% ABV Alcohol
- 167 per 12oz Calories