This recipe has been brewed 2 time(s)
Brew Session: Czech Pilsner
Brewer 115683
12/18/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. American Lager profile, 100% RO 7.1 gallons, 0.9g gypsum, 0.5g calcium chloride, 1.4g epsom salt, 2.6ml lactic acid. Estimated 83% brewhouse efficiency. Pitched 1L starter, O2 40 seconds, ferm chamber 65F.
Brew Session: Czech Pilsner
Brewer 115683
3/20/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water American Lager Profile, 100%RO, 7.03gls, gypsum 0.8g, calcium chloride 0.4g, epsom salt 1.3g, lactic acid 3.0ml. Estimated 78% efficiency, rework recipe, reset mill gap finer crush next time! Pitched 1L starter O2 40 seconds, ferm chamber 65F.
Recipe Facts
Czech Pilsner
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.009 FG
- 42.1 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 3.9° SRM Color
- 85% Efficiency
- 5.4% ABV Alcohol
- 167 per 12oz Calories