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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    97% - 2-Row - US
    3% - Carapils - Dextrine Malt - US
    8.5 lb kg total fermentables

    Hops

    Magnum
    25.2
    Hallertauer Mittelfrüh
    7.7
    Hallertauer Mittelfrüh
    3.1
    2.57 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of German Pilsner
    German Pils
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.009 FG
    • 36.0 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 2.1° SRM Color
    • 85% Efficiency
    • 5.4% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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