Dark Mild Recipe - Mild Ale

Recipe Info

Recipe Image

Mild Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Malt - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

86% - 2-Row - US
6
37
1
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
4% - Caramel/Crystal 120 - US
0.25
35
120
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Black Malt - US
0.25
28
500
Mash

Hops

Nugget
0.37
Pellet
Boil
60 min(s)
11.4
17.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
4 HBU bittering hop additition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Ale
Dark Mild
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 119 per 12oz Calories
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