Malt Liquor 1 Recipe

Recipe Info

Recipe Image

Malt Liquor 1

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

65% - 2-Row - US
7.5
37
2
Mash
35% - Flaked Rice - US
4
32
1
Mash

Hops

Hallertauer Mittelfrüh
1.94
Pellet
Boil
60 min(s)
3.6
22.0
Hallertauer Mittelfrüh
0.33
Pellet
Boil
5 min(s)
4.3
0.9

Yeast

Fermentis Safale S-04
85%

Other Stuff

Whirlfloc
0.5
each
Mash

Mash Steps

Protein Rest
Direct Heat
136
20 min
Beta Amylase
Direct Heat
148
60 min
Alpha Amylase
Direct Heat
158
30 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
7HBU 60 minute hop addition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malt Liquor 1
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.6° SRM Color
  • 85% Efficiency
  • 7.2% ABV Alcohol
  • 219 per 12oz Calories
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