Pub Ale Recipe

Recipe Info

Recipe Image

Pub Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
British Pale/Bitter

Fermentables

90% - 2-Row - US
9.25
37
1
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Nugget
0.44
Pellet
Boil
60 min(s)
11.4
17.5
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.8
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
5 HBU bittering hop addition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pub Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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