Witbier Recipe - Blonde Ale
Witbier
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Blonde Ale
by Brewer 115683 on 4/20/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
81%
Midwest Supplies
6% - Caramel/Crystal 10 - US
Fermentis Safbrew T-58
5 oz Corn Sugar for priming.
Ferment for 2 weeks total.
Tasting Notes (1)
Notes:
A good tasting simple Belgian Wit.
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.2° SRM
Color
-
81%
Efficiency
-
5.0% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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