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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - 2-Row - US
    21% - Munich - Light 10L - US
    26% - Cane Sugar - US
    4.75 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    12.8
    Hallertauer Mittelfrüh
    1.0
    1.16 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blonde Ale 2
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.032 OG
    • 1.005 FG
    • 13.8 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 2.6° SRM Color
    • 85% Efficiency
    • 3.5% ABV Alcohol
    • 101 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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