Cream Ale Recipe - Liberty Cream Ale
Cream Ale
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Liberty Cream Ale
by Brewer 115683 on 4/1/2018
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Midwest Supplies.
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Ferment for 2 weeks total.
5oz corn sugar for priming.
Muntons 6gm Dry Yeast, Fermentis Safale US-05, Wyeast American #1056 or White Labs California Ale #001
Original recipe 22.8 IBU's.
Tasting Notes (1)
Notes:
Beer has a lot of potential. Bubblegum taste from the yeast. Needs fermentation temperature control.
Liberty Cream Ale
Cream Ale
-
5.25
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
{"RecipeId":52188,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115683,"Name":"Liberty Cream Ale","Description":"Midwest Supplies.","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5.25,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1522637763503)\/","BrewSessionCount":2,"MostRecentBrewSession":16504,"Og":1.0499285714285713,"Fg":1.0094864285714287,"Srm":3.3518618061901226,"Ibu":24.485757469791075,"BgGu":0.49041574331484372,"Abv":5.2170364285714284,"Calories":165,"AverageRating":3,"TastingNoteCount":2,"Fermentables":[{"Per":"74","Amt":"7","Ppg":"37","L":"2","Use":"Mash","Id":"272765","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"272766","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"272767","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.1","Ibu":"22.0049425105152","Id":"292076","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"8.1","Ibu":"2.48081495927586","Id":"292077","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"76216","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"55078","IngId":"8521","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"38228","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"87715","Rank":"1","Text":"Ferment for 2 weeks total."},{"Id":"87716","Rank":"2","Text":"5oz corn sugar for priming."},{"Id":"87717","Rank":"3","Text":"Muntons 6gm Dry Yeast, Fermentis Safale US-05, Wyeast American #1056 or White Labs California Ale #001"},{"Id":"144040","Rank":"4","Text":"Original recipe 22.8 IBU\u0027s."}]}
