This recipe has been brewed 1 time(s)
Brew Session: Malt Liquor 1
Brewer 115683
12/3/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water Amber Balanced 100%RO, 7.4gls, gypsum 1.9g, calcium chloride 2.6g, epsom salt 2.7g, lactic acid 3.1ml. Cracked rice and boiled separate from main mash. Ended up with 5.75 gallons in fermenter (overshost by 1/2 gallon). 85% Brewhouse Efficiency. O2 for 40 seconds, ferm chamber 66F. Safale SO-4 81% attenuation.
Recipe Facts
Malt Liquor 1
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.010 FG
- 22.9 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 3.6° SRM Color
- 85% Efficiency
- 7.2% ABV Alcohol
- 219 per 12oz Calories
