American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Black Malt - US, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc.

Fermentables

71% - 2-Row - US
8
37
2
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Black Malt - US
0.5
28
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8
27.0
Cascade
1
Pellet
Boil
5 min(s)
8.1
5.4

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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