This recipe has been brewed 2 time(s)
Brew Session: Blonde Ale 1
Brewer 115683
9/10/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Pumpkin Spice!!! Present Use Ale experiment. Yellow Balanced (5.2pH) 100% RO 7 gallons, 2.1g Gypsum, 2.3g Calcium Chloride, 2.1g Epsom, 1.0ml Lactic. Cook rice in 1 gallon hot liquor, add back to kettle before adding malt. Cereal addition raised mash temp by 6F. Target 152F after adding rice for 150 mash target before adding malt! Pitched 1L starter, O2 40 seconds, ferm chamber 66F. Added two cans (30 oz) pumpkin puree at 5 minutes left of boil. Added 2Tbsp Aldi's Pumpkin Spice to ...
Brew Session: Blonde Ale 1
Brewer 115683
7/16/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Present Use Ale experiment. Yellow Balanced (5.2pH) 100% RO 7 gallons, 2.1g Gypsum, 2.3g Calcium Chloride, 2.1g Epsom, 1.0ml Lactic. Cook rice in 1 gallon hot liquor, add back to kettle. Cereal addition raised mash temp by 6F. Target 152F for 150 mash target. Pitched 900ml starter, O2 40 seconds, ferm chamber 66F. Estimated 87% efficiency. Estimated yeast 90% attenuation.
Recipe Facts
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.031 OG
- 1.003 FG
- 13.8 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 2.2° SRM Color
- 87% Efficiency
- 3.7% ABV Alcohol
- 100 per 12oz Calories
