Pale Mild Ale Recipe

Recipe Info

Recipe Image

Pale Mild Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Honey Malt - CA, Aromatic Malt - US, Torrified Wheat - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

86% - 2-Row - US
6
37
1
Mash
4% - Caramel/Crystal 120 - US
0.25
35
120
Mash
4% - Honey Malt - CA
0.25
37
25
Mash
4% - Aromatic Malt - US
0.25
35
20
Mash
4% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Nugget
0.37
Pellet
Boil
60 min(s)
11.4
17.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Mild Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 120 per 12oz Calories
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