English Pale Ale Recipe

Recipe Info

Recipe Image

English Pale Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Nugget Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

90% - Maris Otter Pale - UK
9.5
38
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
0.7
Pellet
Boil
60 min(s)
13.3
31.8
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
8 HBU bittering hop addition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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