Blonde Ale 2 Recipe

Recipe Info

Recipe Image

Blonde Ale 2

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Cane Sugar - US, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

53% - 2-Row - US
2.5
37
1
Mash
21% - Munich - Light 10L - US
1
35
8
Mash
26% - Cane Sugar - US
1.25
46
1
Late

Hops

Hallertauer Mittelfrüh
0.83
Pellet
Boil
60 min(s)
3.6
12.8
Hallertauer Mittelfrüh
0.33
Pellet
Boil
5 min(s)
3.6
1.0

Yeast

Fermentis Safale S-04
85%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
120 min

Special Instructions

1.
3 HBU 60 minute hop addition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale 2
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.005 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.6° SRM Color
  • 85% Efficiency
  • 3.5% ABV Alcohol
  • 101 per 12oz Calories
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