English Brown Porter Recipe

Recipe Info

Recipe Image

English Brown Porter

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Chocolate Malt - US, Special B - BE, Black Patent Malt - UK, Nugget Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
5% - Special B - BE
0.5
30
180
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Nugget
0.53
Pellet
Boil
60 min(s)
13.3
24.3
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.7
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
6 HBU 60 minute hop addition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Porter
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 27.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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