This recipe has been brewed 2 time(s)
Brew Session: Blonde Ale 2
Brewer 115683
10/7/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Present use with Munich malt experiment. Yellow Balanced 100%RO 6.6 gallons, gypsum 1.9g, calcium chloride 2.2g, epsom salt 2.0g. Power Outage! NO CHILL, rest overnight, next day place kettle in fermentation chest at 66F. 85% efficiency and 85% yeast attenuation.
Brew Session: Blonde Ale 2
Brewer 115683
8/13/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Present Use Ale Experiment. Yellow Balanced Profile 100% RO, 6.6 gallons, Gypsum 1.8g, Calcium Chloride 2.2g, Epsom Salt 2.1g. O2 40 seconds, ferm chamber 66F. Estimated 84% Efficiency (Corn sugar should have been calculated at 42 not 46 PPG). Came up short 0.25 gallons after boil.
Recipe Facts
Blonde Ale 2
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.032 OG
- 1.005 FG
- 13.8 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 2.6° SRM Color
- 85% Efficiency
- 3.5% ABV Alcohol
- 101 per 12oz Calories
