Maibock Recipe

Recipe Info

Recipe Image

Maibock

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc.

Fermentables

76% - 2-Row - US
9.5
37
1
Mash
24% - Munich - Light 10L - US
3
35
10
Mash

Hops

Magnum
0.73
Pellet
Boil
60 min(s)
12.3
28.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
9 HBU bittering hop 60 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 219 per 12oz Calories
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