This recipe has been brewed 2 time(s)
Brew Session: Dutch Pilsner Lager
Brewer 115683
1/1/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 100%RO 7gls, american lager profile, gypsum 0.7g, calcium chloride 0.4g, epsom salt 1.5g, lactic acid 2.5ml. O2 40 seconds, pitched 1 liter starter, ferm chamber 65F. Estimated 82% brewhouse efficiency.
Brew Session: Dutch Pilsner Lager
Brewer 115683
4/3/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 100%RO 7gls, american lager profile, gypsum 0.7g, calcium chloride 0.4g, epsom salt 1.5g, lactic acid 2.5ml. 80% brewhouse efficiency. O2 40 seconds, pitched 1 liter starter, ferm chamber 65F.
Recipe Facts
Dutch Pilsner Lager
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.008 FG
- 28.2 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 2.9° SRM Color
- 85% Efficiency
- 4.8% ABV Alcohol
- 147 per 12oz Calories