Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Grits - US, Cane Sugar - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - 2-Row - US
7
37
1
Mash
21% - Grits - US
2
37
1
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
12.4
11.3
Willamette
1
Pellet
Boil
15 min(s)
5.2
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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