Shiner Bock Recipe

Recipe Info

Recipe Image

Shiner Bock

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Chocolate Malt - US, Carafa III - DE, Chinook Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc.

Fermentables

78% - 2-Row - US
7
37
1
Mash
19% - Flaked Corn - US
1.75
37
1
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
1% - Carafa III - DE
0.125
32
525
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
12.4
21.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
5 HBU Bittering Hops.
2.
Recipie called for 2 oz De-Bittered Black. Substituted with Carafa 3 Special Debittered.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shiner Bock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.4° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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