American IPA Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
11.4
38.4
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
4.5
Nugget
0.5
Pellet
Boil
15 min(s)
11.4
9.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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