I am new to home brewing, and I am having a blast. Batches so far:
1 gallon all grain batch (Chocolate Maple Porter)
5 gallon extract and grain batch (RIS)
5 gallon extract and grain batch (Grapefruit Honey Wheat)
I am planning on moving to all grain in the future, but I want to get a couple of batches under my belt first.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/8/2024 |  Belgian Dark Strong Ale |
Belgian Dark Strong Ale | 8.4 % | 5 Gallon(s) | |
| 8/25/2020 |  Fresh Apple Blackberry Cider |
Unknown Style | 6.7 % | 5.25 Gallon(s) | |
| 8/25/2020 | Fresh Cider |
Unknown Style | 6.7 % | 5.25 Gallon(s) | |
| 7/7/2019 |  Lemongrass Wheat |
American Wheat Beer | 6.6 % | 5 Gallon(s) | |
| 9/9/2017 |  Clone Of Mexican Chocolate Maple Porter |
Baltic Porter | 10.2 % | 5 Gallon(s) | |
| 7/24/2016 |  Wedding Grapefruit Honey Wheat |
American Wheat Beer | 5.1 % | 5 Gallon(s) | |
| 5/28/2016 |  DunkelHops |
Dunkles Weissbier | 9.0 % | 5 Gallon(s) | |
| 2/29/2016 | Brown Sugar Hard Cider |
Cider with Other Fruit | 7.6 % | 5 Gallon(s) | |
| 2/17/2016 | Vanilla Bourbon Porter |
American Porter | 8.7 % | 5 Gallon(s) | |
| 9/29/2015 |  Strong Dark Belgian Ale |
Belgian Dark Strong Ale | 14.6 % | 5 Gallon(s) | |
| 8/10/2015 |  Dunkelweizen |
Dunkles Weissbier | 6.9 % | 5 Gallon(s) | |
| 6/14/2015 |  Pina Colada Blonde Ale |
Unknown Style | 4.8 % | 5 Gallon(s) | |
| 6/5/2015 |  Mexican Chocolate Maple Porter |
Baltic Porter | 9.0 % | 5 Gallon(s) | |
| 5/29/2015 |  2L Yeast Starter |
Unknown Style | 4.0 % | 0.5283 Gallon(s) | |
| 5/19/2015 | Berry IPA |
Unknown Style | 7.0 % | 5 Gallon(s) | |
| 4/19/2015 |  Chocolate Maple Porter - Brooklyn Brew Shop Kit - 5 gallon |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 4/13/2015 |  Spiced Sweet Potato Ale |
Unknown Style | 7.5 % | 5 Gallon(s) | |
| 4/7/2015 | Chocolate Maple Porter - Brooklyn Brew Shop Kit |
Unknown Style | 6.7 % | 1 Gallon(s) | |
| 4/6/2015 |  Molasses Brown Ale |
Belgian Dark Strong Ale | 8.8 % | 5 Gallon(s) | |
| 3/30/2015 | Nut Brown |
Unknown Style | 7.6 % | 5 Gallon(s) | |
| 3/16/2015 | Grapefruit Honey Wheat |
American Wheat Beer | 5.4 % | 5 Gallon(s) | |
| 3/16/2015 | Chocolate Espresso Imperial Stout |
Imperial Stout | 9.2 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
StudMuffin
4/13/2024 12:00:00 AM
StudMuffin
8/25/2020 12:00:00 AM
Picked and processed our own apples for this. Planning on adding blackberry late in the fermentation.
StudMuffin
9/9/2017 12:00:00 AM
The chili really comes through nicely in the wort. OG was 1.09.As of 9/14/2017 the gravity is 1.018.
StudMuffin
3/13/2016 12:00:00 AM
StudMuffin
11/1/2015 12:00:00 AM
Added an additional 1.5 lbs of honey this time around.
StudMuffin
10/4/2015 12:00:00 AM
StudMuffin
8/9/2015 12:00:00 AM
StudMuffin
6/14/2015 12:00:00 AM
StudMuffin
5/31/2015 12:00:00 AM
StudMuffin
4/19/2015 12:00:00 AM
This is my first batch using a yeast starter.
StudMuffin
3/29/2015 12:00:00 AM
I am not going with a secondary on this because since it is a wheat, I am not too worried about a small amount of sediment, so on April 4th I added the grapefruit to the primary. The smell is amazing. I did a gravity check at that time, and I was at 1.02. There was still a small amount of noticeable active fermentation at the time.
StudMuffin
3/8/2015 12:00:00 AM
Nothing too important. The cooled wort from my hydrometer reading was very tasty.
StudMuffin
2/1/2015 12:00:00 AM
