Belgian Dark Strong Ale Recipe - Strong Dark Belgian Ale

Recipe Info

Recipe Image

Strong Dark Belgian Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Dark Munich - DE, Chocolate Malt - US, Biscuit Malt - BE, Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Lactose - Milk Sugar - US, Maltodextrin - US, Liquid Malt Extract - Extra Light - US, Styrian Goldings Hops, Hallertau Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander.

Fermentables

3% - CaraMunich - BE
0.5
34
56
Steep
3% - Dark Munich - DE
0.5
36
10
Steep
1% - Chocolate Malt - US
0.25
34
350
Steep
1% - Biscuit Malt - BE
0.25
36
23
Steep
36% - Liquid Malt Extract - Amber - US
7
35
10
Extract
31% - Dry Malt Extract - Light - US
6
44
8
Extract
5% - Belgian Dark Candi Sugar - BE
1
36
275
Late
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Maltodextrin - US
0.5
39
0
Late
15% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
12.9
Hallertau
1
Pellet
Boil
60 min(s)
4.6
7.5
Styrian Goldings
0.4
Pellet
Boil
10 min(s)
5.3
1.3
Hallertau
0.4
Pellet
Boil
10 min(s)
4.6
1.1

Yeast

Wyeast Trappist High Gravity 3787
80%
White Labs Abbey Ale WLP530
77%

Other Stuff

Coriander
0.4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10g Crushed coriander seeds at 10min
2.
Using yeast starters, pitch the Wyeast at brew, and the White Labs 2 weeks later.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Dark Belgian Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.144 OG
  • 1.031 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 14.6% ABV Alcohol
  • 536 per 12oz Calories
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