Belgian Dark Strong Ale Brew Session

Brew Session Info

Brew Date 4/13/2024

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

0.899 NaN (estimated)

Boil Volume

6.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 0.899 for 90 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 0.899.

You wanted an OG of 1.088. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.090 (1.088 predicted)

Final Gravity

1.016 (1.023 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 4/15/2024 by StudMuffin

Notes:

Did a quick gravity test today and it is at 1.044. The flavor is on point. The sweetness is starting to ferment out, and it has nice malty bitterness without tasting hoppy.

Recipe Facts

Belgian Dark Strong Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.088 OG
1.023 FG
18.6 IBU (tinseth) Bitterness
0.21 BG:GU
15.0° SRM Color
75% Efficiency
8.4% ABV Alcohol
305 per 12oz Calories

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