Mexican Chocolate Maple Porter Brew Session

Brew Session Info

8/9/2015
(Include any important notes from brew day until tasting)

Boil

Boil

1.062 NaN (estimated)
6.5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.093. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.088 (1.093 predicted)
1.019 (1.023 predicted)

Conditioning

8/29/2015
10
Corn Sugar
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mexican Chocolate Maple Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 327 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.