Dunkles Weissbier Recipe - DunkelHops

Recipe Info

Recipe Image

DunkelHops

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, CaraMunich - BE, Pale Chocolate - UK, Agave Nectar, Dry Malt Extract - Light - US, Mosaic Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Munich - US
9
42
8
Extract
8% - CaraMunich - BE
1
34
56
Steep
4% - Pale Chocolate - UK
0.5
32
200
Steep
8% - Agave Nectar
1
35
1
Late
4% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
16.5
Mosaic
1
Pellet
Boil
10 min(s)
12.7
12.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DunkelHops
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.022 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 321 per 12oz Calories
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