Molasses Brown Ale Brew Session

Brew Session Info

4/19/2015
(Include any important notes from brew day until tasting)

This is my first batch using a yeast starter.

Boil

Boil

1.064 NaN (estimated)
6.5 gallons liters 0.00 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.064 for 75 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.095. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.076 (1.095 predicted)
1.016 (1.027 predicted)

Conditioning

5/2/2015
10
corn sugar
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Molasses Brown Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.095 OG
  • 1.027 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 336 per 12oz Calories
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