Dunkles Weissbier Recipe - DunkelHops
Dunkles Weissbier
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DunkelHops
by StudMuffin on 5/28/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, CaraMunich - BE, Pale Chocolate - UK, Agave Nectar, Dry Malt Extract - Light - US, Mosaic Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.
75% - Dry Malt Extract - Munich - US
4% - Dry Malt Extract - Light - US
White Labs Hefeweizen IV Ale WLP380
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
DunkelHops
Dunkles Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.022
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
21.1° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
321 per 12oz
Calories
Clone This Recipe
Dunkles Weissbier
OG: 1.044-1.056 / Your OG: 1.092 FG: 1.010-1.014 / Your FG: 1.022 IBU: 10-18 / Your IBU: 29 SRM: 14-23 / Your SRM: 21.1 ABV: 4.3-5.6 / Your ABV: 9.0 BG:GU: 0.18-0.41 / Your BG:GU: 0.31
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