Baltic Porter Recipe - Mexican Chocolate Maple Porter
Baltic Porter
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Mexican Chocolate Maple Porter
by StudMuffin on 6/5/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Black Patent Malt - UK, Chocolate Malt - US, Crystal 40L - CA, Maple Syrup - US, Lactose - Milk Sugar - US, Columbus Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
This recipe was cloned from Chocolate Maple Porter - Brooklyn Brew Shop Kit - 5 gallon.
71% - Liquid Malt Extract - Extra Light - US
4% - Black Patent Malt - UK
4% - Lactose - Milk Sugar - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
6 oz Crushed Mexican Chocolate fermenter
1/2 tsp maple extract in conditioning sugar
Tasting Notes (0)
There aren't any tasting notes logged yet
Mexican Chocolate Maple Porter
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.023
FG
-
53.4 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
327 per 12oz
Calories
Clone This Recipe
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Honey, we've struck gold! This beer is GREAT! The only thing I might change is to add a little more Lactose for some slightly more mouth feel.
9/29/2015 8:25:54 AM