Grapefruit Honey Wheat Brew Session

Brew Session Info

Brew Date 3/29/2015

Notes (Include any important notes from brew day until tasting)

I am not going with a secondary on this because since it is a wheat, I am not too worried about a small amount of sediment, so on April 4th I added the grapefruit to the primary. The smell is amazing. I did a gravity check at that time, and I was at 1.02. There was still a small amount of noticeable active fermentation at the time.

Boil

Pre-Boil Gravity

1.031 NaN (estimated)

Boil Volume

6.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.031 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.031.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.060 (1.057 predicted)

Final Gravity

1.010 (1.015 predicted)

Conditioning

Condition Date

4/11/2015

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Honey Wheat

American Wheat Beer

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.015 FG
32.1 IBU (tinseth) Bitterness
0.57 BG:GU
7.5° SRM Color
75% Efficiency
5.4% ABV Alcohol
190 per 12oz Calories

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