Strong Dark Belgian Ale Brew Session

Brew Session Info

10/4/2015
(Include any important notes from brew day until tasting)

Boil

Boil

NaN (estimated)
7 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.144. It looks like it will be over.

Fermentation

6.5 gallons liters 5.00 (gallonsliters estimated)
1.114 (1.144 predicted)
1.036 (1.031 predicted)

Conditioning

2/6/2016
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Strong Dark Belgian Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.144 OG
  • 1.031 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 14.6% ABV Alcohol
  • 536 per 12oz Calories
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