American Wheat Beer Recipe - Wedding Grapefruit Honey Wheat

Recipe Info

Recipe Image

Wedding Grapefruit Honey Wheat

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Crystal 40L - CA, Acidulated Malt - DE , Melanoidin Malt - US, Honey - US, Cascade Hops, Amarillo Hops, Simcoe Hops, Crystal Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Large Grapefruit.

This recipe was cloned from Grapefruit Honey Wheat.

Fermentables

43% - Dry Malt Extract - Wheat - US
3
42
3
Extract
29% - Dry Malt Extract - Light - US
2
44
8
Extract
7% - Crystal 40L - CA
0.5
34
40
Steep
4% - Acidulated Malt - DE
0.25
27
3
Steep
4% - Melanoidin Malt - US
0.25
37
20
Steep
14% - Honey - US
1
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.7
Amarillo
1
Pellet
Boil
10 min(s)
9
12.1
Simcoe
1
Pellet
Boil
5 min(s)
13
9.6
Crystal
1
Pellet
Boil
1 min(s)
4.5
0.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Large Grapefruit
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put the zest in a pan and juice both grapefruits on top of it. Then boil the zest in the juice for 5 minutes. Cool the juice and the zest.
2.
Either put the mixture into the primary fermentor after 1 week, or put it into the bottom of the secondary fermentor and rack your beer on top of it.
3.
Leave it for at least one week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Grapefruit Honey Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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