Fresh Cider Brew Session

Brew Session Info

Brew Date 8/25/2020

Notes (Include any important notes from brew day until tasting)

Picked and processed our own apples for this. Planning on adding blackberry late in the fermentation.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

5.25 gallons liters 0.00 (gallonsliters estimated)

Boil Time

10 minutes minutes (10 minutes estimated)

Post-Boil Volume

5.25 gals liters

Gravity Estimates

Based on boiling 5.25 gallonsliters at NaN for 10 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.067. It looks like it will be over.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.25 (gallonsliters estimated)

Original Gravity

1.050 (1.067 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Cider

5.25 Gallons Liters Batch Size
5.25 Gallons Liters Boil Size
10 min Boil Time
1.067 OG
1.015 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
6.5° SRM Color
75% Efficiency
6.7% ABV Alcohol
227 per 12oz Calories

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