Clone Of Mexican Chocolate Maple Porter Brew Session

Brew Session Info

Brew Date 9/9/2017

Notes (Include any important notes from brew day until tasting)

The chili really comes through nicely in the wort. OG was 1.09. As of 9/14/2017 the gravity is 1.018.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

6.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.106. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.090 (1.106 predicted)

Final Gravity

(1.026 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mexican Chocolate Maple Porter

Baltic Porter

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.106 OG
1.026 FG
32.7 IBU (tinseth) Bitterness
0.31 BG:GU
34.8° SRM Color
75% Efficiency
10.2% ABV Alcohol
375 per 12oz Calories

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