Belgian Dark Strong Ale Recipe - Belgian Dark Strong Ale
Belgian Dark Strong Ale
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Belgian Dark Strong Ale
by StudMuffin 4/8/2024
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Brown Sugar - US, Caramel/Crystal 75 - US, Red Wheat - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Wyeast Belgian Ale 1214 Homebrew Yeast, Dextrose.
35% - Dry Malt Extract - Pilsen - US
17% - Dry Malt Extract - Dark - US
9% - Dry Malt Extract - Light - US
4% - Caramel/Crystal 75 - US
4% - Caramel/Crystal 60 - US
2% - Carapils - Dextrine Malt - US
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 4/15/2024 by StudMuffin
Notes:
Did a quick gravity test today and it is at 1.044. The flavor is on point. The sweetness is starting to ferment out, and it has nice malty bitterness without tasting hoppy.
Belgian Dark Strong Ale
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.088
OG
1.023
FG
18.6 IBU (tinseth)
Bitterness
0.21
BG:GU
15.0 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
305 per 12oz
Calories
Clone This Recipe
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