American Porter Recipe - Vanilla Bourbon Porter

Recipe Info

Recipe Image

Vanilla Bourbon Porter

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Black Patent Malt - UK, Chocolate Malt - US, Crystal 40L - CA, Brown Sugar - US, Columbus Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Bourbon Barrel Oak Cubes, Vanilla Bean, Bourbon.

This recipe was cloned from Bourbon Barrel Porter.

Fermentables

77% - Liquid Malt Extract - Extra Light - US
10
37
2
Extract
4% - Black Patent Malt - UK
0.5
25
500
Steep
4% - Chocolate Malt - US
0.5
34
350
Steep
8% - Crystal 40L - CA
1
34
40
Steep
8% - Brown Sugar - US
1
46
10
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
40.0
Cascade
2
Pellet
Boil
15 min(s)
5.8
15.3

Yeast

White Labs Dry English ale WLP007
75%
White Labs Dry English ale WLP007
75%

Other Stuff

Bourbon Barrel Oak Cubes
2
oz
Primary
Vanilla Bean
3
each
Primary
Bourbon
10
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Bourbon Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 312 per 12oz Calories
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