Belgian Dark Strong Ale Recipe - Strong Dark Belgian Ale
Belgian Dark Strong Ale
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Strong Dark Belgian Ale
by StudMuffin on 9/29/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Dark Munich - DE, Chocolate Malt - US, Biscuit Malt - BE, Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Lactose - Milk Sugar - US, Maltodextrin - US, Liquid Malt Extract - Extra Light - US, Styrian Goldings Hops, Hallertau Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander.
36% - Liquid Malt Extract - Amber - US
31% - Dry Malt Extract - Light - US
5% - Belgian Dark Candi Sugar - BE
3% - Lactose - Milk Sugar - US
15% - Liquid Malt Extract - Extra Light - US
Wyeast Trappist High Gravity 3787
White Labs Abbey Ale WLP530
No mash steps in this recipe
10g Crushed coriander seeds at 10min
Using yeast starters, pitch the Wyeast at brew, and the White Labs 2 weeks later.
Tasting Notes (0)
There aren't any tasting notes logged yet
Strong Dark Belgian Ale
Belgian Dark Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.144
OG
-
1.031
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
37.0° SRM
Color
-
75%
Efficiency
-
14.6% ABV
Alcohol
-
536 per 12oz
Calories
Clone This Recipe
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