Imperial Stout Recipe - Chocolate Espresso Imperial Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Chocolate Espresso Imperial Stout
by StudMuffin on 3/16/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Russian Imperial Stout with cocoa nibs and espresso beans in the secondary
2% - Black Patent Malt - UK
82% - Liquid Malt Extract - Extra Light - US
White Labs English Ale WLP002
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Espresso Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.028
FG
-
64.2 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
40.6° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
352 per 12oz
Calories
Clone This Recipe
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